Simple Southern Buttermilk Biscuits Recipe- Learn Like a Pro:-Known for their flaky, buttery texture and soothing aroma, Southern buttermilk biscuits are a treasured staple of Southern cuisine.
Simple Southern Buttermilk Biscuits Recipe- Learn Like a Pro
They take their name from the region’s buttermilk. Utilizing this straightforward recipe, you will be able to successfully create these delectable biscuits from scratch. In addition, I will supply you with some nutritional facts that will assist you in making educated decisions regarding your diet.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into cubes)
- 3/4 cup buttermilk (cold)
- Additional flour for dusting
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Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Using parchment paper or butter, lightly grease a baking sheet and then line it with the parchment paper.
- The all-purpose flour, baking powder, baking soda, and salt should be mixed together in a large mixing dish. They should be thoroughly mixed together using a whisk.
- Put the butter that has been cut into cubes into the flour mixture. Either with the help of a pastry cutter or your hands, incorporate the butter into the flour until the mixture resembles coarse crumbs and there are no large lumps of butter left behind.
- First, create a well in the middle of the mixture, and then pour the cool buttermilk into the well. A soft dough should be formed by gently stirring the ingredients together with a spatula or a wooden spoon until they are combined.
- It is important to avoid overmixing the dough; it should have a small stickiness but still be controllable.
- Transfer the dough to a surface that has been lightly dusted with flour. Once you have sprinkled a little flour on top of the dough to keep it from sticking, gently pat it down until it is approximately half an inch to three quarters of an inch thick.
- Making biscuits out of the dough can be accomplished with the use of a biscuit cutter or a round cookie cutter. Before each cut, make sure the cutter is coated in flour to prevent it from sticking.
- Place the biscuits that have been cut onto the baking sheet that has been prepared, making sure to leave some space between each biscuit.
- The remaining scraps of dough should be gathered, gently patted together, and then additional biscuits should be cut out until all of the dough has been used.
- To ensure that the biscuits are cooked all the way through and have a golden brown color on top, bake them in an oven that has been warmed for 12 to 15 minutes.
- When they are finished cooking, take the biscuits out of the oven and place them on a wire rack to cool down for a short while before serving.
Nutrition Information
Per serving, assuming 12 servings
- Calories: 175 kcal
- Total Fat: 9g
- Saturated Fat: 5.5g
- Trans Fat: 0g
- Cholesterol: 23mg
- Sodium: 278mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0.7g
- Sugars: 1g
- Protein: 3g