Zesty Orange Pound Cake Recipe- Learn Like a Pro

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Zesty Orange Pound Cake Recipe- Learn Like a Pro:-This recipe for Orange Pound Cake is a lovely treat that is bursting with the deliciousness of citrus in every bite. With a taste that is brilliant orange and a crumb that is moist and supple, this cake is ideal for every occasion, from dessert after dinner to afternoon tea.

Zesty Orange Pound Cake Recipe- Learn Like a Pro


In addition to this, it is easy to prepare and will undoubtedly leave your loved ones and friends impressed with its invigorating flavor.



For the Cake

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • Zest of 2 oranges
  • Juice of 1 orange

For the Glaze

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh orange juice
  • Zest of 1 orange (optional, for garnish)


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  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a loaf pan measuring 9 inches by 5 inches, or line it with parchment paper to make removal easier.
  • You should combine the all-purpose flour, baking powder, baking soda, and salt in a basin of medium size and whisk them together. Put aside for later.


  • With the help of an electric mixer, combine the unsalted butter that has been softened and the granulated sugar in a large mixing bowl. Cream the mixture until it becomes frothy and light.
  • One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. The vanilla extract should be mixed in.


  • After thoroughly combining the Greek yogurt, orange zest, and orange juice, stir in the remaining ingredients.
  • The dry flour combination should be added to the wet ingredients in a gradual manner while being mixed until it is barely integrated. Take care not to overmix the items.


  • With a spatula, smooth the top of the batter after it has been poured into the loaf pan that has been prepared.
  • For fifty to sixty minutes, or until a toothpick inserted into the center of the cake comes out clean, bake the cake in an oven that has been preheated.


  • Be sure to get the glaze ready while the cake is in the oven. The powdered sugar and fresh orange juice should be mixed together in a small bowl using a whisk until the mixture is smooth and thoroughly blended. Make any necessary adjustments to the consistency by adding additional juice.
  • After the cake has finished baking, take it out of the oven and allow it to cool for around ten minutes in the cooking pan. The cake should then be moved to a wire rack that has been set on top of a baking sheet.


  • While the cake is still warm, pour the orange glaze over the top in a uniform layer, allowing it to run down the sides of the cake. In the event that you so wish, you can garnish the dish with more orange zest.
  • Hold off on slicing and serving the cake until it has totally cooled down.


Nutritional Information

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: Approximately 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 135mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 3g

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