Amazing Banana Bread Cake with Cream Cheese Frosting Recipe:-In this delectable recipe for Banana Bread Cake, you will be able to savour the delightful combination of moist banana bread and creamy cream cheese frosting. This cake is ideal for every occasion, whether it’s a great celebration or a cosy afternoon treat, as it combines the reassuring flavours of ripe bananas and rich cream cheese. It is perfect for any occasion.
Amazing Banana Bread Cake with Cream Cheese Frosting Recipe
If you want to make a mouthwatering dessert that will leave your family and friends in awe, you need follow this straightforward recipe very carefully.
Ingredients:
For the Banana Bread Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/3 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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Instructions:
Preheat the Oven:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- For easier removal, prepare a baking pan measuring 9 by 13 inches by greasing and flouring it or lining it with parchment paper.
Prepare the Banana Bread Cake Batter:
- The flour, baking powder, baking soda, and salt should be mixed together in a medium basin using a whisk until they are thoroughly incorporated. Put aside for later.
- The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
- Eggs should be beaten in one at a time until they are completely combined.
- When you have the wet ingredients ready, add the mashed bananas, sour cream or Greek yoghurt, and vanilla extract to the mixture. Create a smooth and well-combined mixture.
- Add the dry ingredients to the wet ingredients in a slow and steady manner, mixing until they are almost completely combined. Take care not to overmix the items.
Bake the Banana Bread Cake:
- Proceed to pour the mixture onto the baking pan that has been prepared, and then use a spatula to spread it out evenly.
- Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.
- After removing the cake from the oven, allow it to sit inside the pan until it is totally cool before icing it.
Prepare the Cream Cheese Frosting:
- Cream cheese that has been softened and butter should be mixed together in a large mixing basin until the mixture is smooth and creamy.
- Add the powdered sugar in increments of one cup at a time, mixing thoroughly after each addition until the mixture is completely smooth.
- Add the vanilla extract and stir until it is completely incorporated.
Frost the Banana Bread Cake:
- After the cake has been allowed to completely cool, use a spatula to spread the cream cheese frosting over the top in an even layer before serving.
- In the event that you so wish, you can either place chopped nuts or banana slices on top of the icing for an additional touch.
Slice and Serve:
- The Banana Bread Cake should be cut into squares before being served.
- Take pleasure in the tempting mix of banana bread that is luscious and cream cheese frosting that is so creamy!
Nutritional Information:
- Serving Size: 1 slice (based on 12 servings)
- Calories: Approximately 380 calories per serving
- Total Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Cholesterol: Approximately 85mg
- Sodium: Approximately 280mg
- Total Carbohydrates: Approximately 47g
- Dietary Fiber: Approximately 1g
- Sugars: Approximately 31g
- Protein: Approximately 4g
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