Cinnamon Roll Cream Cheese Coffee Cake Recipe-Easiest Recipe Ever:-Using this tempting recipe for Cinnamon Roll Cream Cheese Coffee Cake, you may indulge in the heavenly flavours of cinnamon rolls and cream cheese. This dessert is a delicious delicacy that can be enjoyed for any occasion since it combines the warmth of cinnamon, the richness of cream cheese, and the sweetness of a coffee cake.
Cinnamon Roll Cream Cheese Coffee Cake Recipe-Easiest Recipe Ever
There is no doubt that this recipe will leave a lasting impression, regardless of whether you serve it for brunch, dessert, or a special occasion. Learn how to make this mouthwatering dessert by following this step-by-step instruction, which also includes information about the dessert’s nutritional profile.
Ingredients:
For the Cake Batter:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
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Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). In order to facilitate removal, grease a baking dish measuring 9 by 13 inches or line it with parchment paper.
- The flour, sugar, salt, and baking powder should be mixed together in a large mixing basin using a whisk until they are thoroughly incorporated.
- The egg should be beaten in a separate bowl, and then the milk, vegetable oil, and vanilla extract should be added to it. Combine until it is completely smooth.
- After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated. Take care not to overmix the items.
- To prepare the cinnamon swirl, combine the melted butter, brown sugar, and ground cinnamon in a small bowl and stir them together.
- The cream cheese filling is made by combining the softened cream cheese, sugar, egg, and vanilla extract in a separate bowl and beating them together until they are smooth and creamy-like.
- Using a spatula, spread half of the cake mixture into the baking dish that has been prepared, and then level it out.
- Spread the cream cheese filling in a uniform layer over the cake batter using a spatula after dollop it on top of the batter.
- The cinnamon swirl mixture should be drizzled over the cream cheese filling, and then a knife should be used to gently swirl it into the cream cheese layer.
- After the cream cheese and cinnamon swirl layers have been layered, carefully spread the remaining cake batter over them.
- Bake for thirty to thirty-five minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.
- While the cake is in the oven, ensure that the glaze is ready by combining the powdered sugar, milk, and vanilla extract in a mixing bowl until it is completely smooth.
- Remove the cake from the oven once it has finished baking and allow it to cool for ten to fifteen minutes while it is still in the pan.
- The glaze should be drizzled over the warm cake, and then the cake should be allowed to cool fully before being sliced and served.
Nutritional Information:
- Serving Size: 1 slice (based on 12 servings)
- Calories: Approximately 380 calories per serving
- Total Fat: Approximately 19g
- Saturated Fat: Approximately 10g
- Cholesterol: Approximately 65mg
- Sodium: Approximately 210mg
- Total Carbohydrates: Approximately 48g
- Dietary Fiber: Approximately 1g
- Sugars: Approximately 32g
- Protein: Approximately 5g
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