Cinnamon Roll Cream Cheese Coffee Cake Recipe-Easiest Recipe Ever

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Cinnamon Roll Cream Cheese Coffee Cake Recipe-Easiest Recipe Ever:-Using this tempting recipe for Cinnamon Roll Cream Cheese Coffee Cake, you may indulge in the heavenly flavours of cinnamon rolls and cream cheese. This dessert is a delicious delicacy that can be enjoyed for any occasion since it combines the warmth of cinnamon, the richness of cream cheese, and the sweetness of a coffee cake.

Cinnamon Roll Cream Cheese Coffee Cake Recipe-Easiest Recipe Ever


There is no doubt that this recipe will leave a lasting impression, regardless of whether you serve it for brunch, dessert, or a special occasion. Learn how to make this mouthwatering dessert by following this step-by-step instruction, which also includes information about the dessert’s nutritional profile.




For the Cake Batter:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract


For the Cinnamon Swirl:

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon


For the Cream Cheese Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract


For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract


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  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). In order to facilitate removal, grease a baking dish measuring 9 by 13 inches or line it with parchment paper.
  • The flour, sugar, salt, and baking powder should be mixed together in a large mixing basin using a whisk until they are thoroughly incorporated.


  • The egg should be beaten in a separate bowl, and then the milk, vegetable oil, and vanilla extract should be added to it. Combine until it is completely smooth.
  • After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated. Take care not to overmix the items.


  • To prepare the cinnamon swirl, combine the melted butter, brown sugar, and ground cinnamon in a small bowl and stir them together.
  • The cream cheese filling is made by combining the softened cream cheese, sugar, egg, and vanilla extract in a separate bowl and beating them together until they are smooth and creamy-like.


  • Using a spatula, spread half of the cake mixture into the baking dish that has been prepared, and then level it out.
  • Spread the cream cheese filling in a uniform layer over the cake batter using a spatula after dollop it on top of the batter.


  • The cinnamon swirl mixture should be drizzled over the cream cheese filling, and then a knife should be used to gently swirl it into the cream cheese layer.
  • After the cream cheese and cinnamon swirl layers have been layered, carefully spread the remaining cake batter over them.


  • Bake for thirty to thirty-five minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.
  • While the cake is in the oven, ensure that the glaze is ready by combining the powdered sugar, milk, and vanilla extract in a mixing bowl until it is completely smooth.


  • Remove the cake from the oven once it has finished baking and allow it to cool for ten to fifteen minutes while it is still in the pan.
  • The glaze should be drizzled over the warm cake, and then the cake should be allowed to cool fully before being sliced and served.


Nutritional Information:

  • Serving Size: 1 slice (based on 12 servings)
  • Calories: Approximately 380 calories per serving
  • Total Fat: Approximately 19g
  • Saturated Fat: Approximately 10g
  • Cholesterol: Approximately 65mg
  • Sodium: Approximately 210mg
  • Total Carbohydrates: Approximately 48g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 32g
  • Protein: Approximately 5g


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