Peaches and Cream Cheese Cupcakes Recipe- Learn Like a Pro:-These tasty cupcakes include a delightful combination of peaches and cream cheese, which will allow you to indulge your taste senses. These cupcakes, which are bursting with the flavor of fruit and the goodness of cream, are ideal for every occasion, from casual get-togethers to elegant dessert tables.
Peaches and Cream Cheese Cupcakes Recipe- Learn Like a Pro
As a result of the fact that they are not only delicious but also provide a little bit of nourishment, they are a treat that can be enjoyed without feeling guilty by everyone.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup diced peaches (fresh or canned, drained)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon (optional, for garnish)
- Fresh peach slices for garnish (optional)
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Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). If you want to avoid cupcakes adhering to the muffin tin, you may either line it with cupcake liners or lightly grease it with butter.
- To make the batter, combine the flour, baking powder, baking soda, and salt in a basin of medium size and whisk them together. Put aside for later.
- The butter that has been softened and the granulated sugar should be creamed together in a separate large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.
- Incorporate the eggs one at a time by beating them in, making sure that each egg is completely included before adding the next layer. After that, incorporate the vanilla essence into the mixture and stir thoroughly until it is incorporated.
- The dry components should be added to the wet ones in a gradual manner, alternating with the sour cream, and the mixture should be mixed until it is just blended. Caution is advised to avoid overmixing the batter, as this can lead to dense cupcakes.
- The diced peaches should be folded into the cupcake batter in a gentle manner until they are spread evenly.
- Using an ice cream scoop or a spoon, fill each cupcake liner approximately two-thirds full with the batter. This will ensure that the batter is distributed evenly.
- Cream cheese that has been softened and powdered sugar should be combined in a small bowl and stirred until the mixture is smooth and creamy.
- Every cupcake batter that is placed in the muffin tin should have a dab of the cream cheese mixture placed on top of it.
- To achieve a marbled appearance in the cupcake batter, use a toothpick or skewer to introduce the cream cheese mixture into the batter in a gentle swirling motion.
- You can add a pinch of cinnamon on the top of each cupcake for an additional flavor and aroma. This step is completely optional.
- The cupcakes should be baked in an oven that has been warmed for 18 to 20 minutes, or until a toothpick that is inserted into the center of the cupcakes comes out clean and the tops are a light golden brown color.
- After the cupcakes have been baked, take them out of the oven and let them cool for five minutes in the muffin tray. After that, transport them to a wire rack to finish cooling entirely.
- To add an additional touch of sophistication and a fruity flavor to the cupcakes, garnish them with fresh peach slices after they have cooled.
Nutrition Information (per serving):
- Serving Size: 1 cupcake
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 160mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 4g
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