Easy Ground Beef Stroganoff Recipe-Learn Like a Pro:-Stroganoff made with ground beef is a dish that is both comfortable and robust, making it ideal for hectic weeknights or celebrations that are more intimate. The traditional beef stroganoff is simplified in this recipe by using ground beef for sliced beef. This substitution is made for the purpose of making the dish more convenient and more cost-effective.
Easy Ground Beef Stroganoff Recipe-Learn Like a Pro
This dish, which features a creamy sauce that is imparted with savoury flavours, is certain to become a favourite among the meals that you often consume. If you want to learn how to make this delectable comfort food, follow along with this step-by-step guide.
Ingredients:
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 8 ounces egg noodles, cooked according to package instructions
- Fresh parsley, chopped, for garnish (optional)
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Instructions:
- Melt the butter by heating it in a large skillet or frying pan over medium heat until it dissolves completely.
- Once the onion and garlic have been cut and minced, sauté them for two to three minutes until they have become fragrant and softened.
- Introduce the ground beef into the skillet, and using a spoon or spatula, break it up into smaller pieces.
- Cook the meat for around five to seven minutes, tossing it occasionally, until it is browned and cooked all the way through.
- As soon as the beef is done cooking, add the mushrooms that have been sliced to the skillet.
- The mushrooms should be cooked for an additional three to four minutes, or until they are soft and have a light brown colour.
- Once the flour has been sprinkled over the meat and mushroom combination, toss it to ensure that it is equally coated.
- Cook for one to two minutes, enabling the flour to develop a faint browning.
- The beef broth should be poured into the skillet in a slow and steady manner while being stirred constantly to avoid lumps from developing.
- The mixture should be brought to a simmer, and it should be cooked for five to seven minutes, or until the sauce has somewhat thickened.
- To ensure that the sour cream, Worcestershire sauce, and Dijon mustard are thoroughly blended, stir them in separately.
- Salt and pepper should be added to taste, and the seasoning proportions should be adjusted as necessary.
- Permit the stroganoff to continue to simmer at a low temperature for a further two to three minutes, so that it can reach the desired temperature and the flavours can combine.
- To serve, spoon the ground beef stroganoff over egg noodles that have been cooked and serve it hot. Depending on your preference, garnish with chopped parsley.
Nutritional Information:
- Calories: Approximately 400 calories per serving (serving size: 1 cup of stroganoff with noodles, based on 4 servings)
- Total Fat: Approximately 23g
- Saturated Fat: Approximately 11g
- Cholesterol: Approximately 100mg
- Sodium: Approximately 600mg
- Total Carbohydrates: Approximately 25g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 4g
- Protein: Approximately 24g
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