Blueberry Oatmeal Pancakes Recipe- Learn Like a Pro

Blueberry Oatmeal Pancakes Recipe- Learn Like a Pro:-Start your day off on a delightful note with these pancakes made with blueberry oats that are fluffy and chewy. These pancakes offer a lovely blend of flavor and nutrition, thanks to the fact that they are packed with healthful ingredients such as oats, fresh blueberries, and Greek yogurt.

Blueberry Oatmeal Pancakes Recipe- Learn Like a Pro

These pancakes are sure to fulfill your appetites while also offering a wholesome start to your morning. Whether you are searching for a robust breakfast option or an indulgence for brunch on the weekend, these pancakes are sure to meet your needs.

 

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plain Greek yogurt
• 1 cup milk (any variety)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Butter or cooking spray, for greasing the skillet
• Maple syrup, for serving

 

Also Read:-Smothered Pork Chops Recipe- Step by Step Guide

 

Instructions:

• Pulse the rolled oats in a food processor or blender until they are finely mixed into oat flour. This should take around fifteen seconds.
• Combine the oat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt in a large mixing basin. Mix until everything is well distributed. Mix thoroughly until everything is incorporated.

 

• To make the Greek yogurt, milk, eggs, and vanilla extract smooth and creamy, mix them together in a separate dish until they are completely combined.
• After pouring the liquid elements into the dry ingredients, give it a little mix until everything is finally incorporated. Take care not to overmix the batter, since this might cause the pancakes to become quite tough.

 

• It is important to avoid crushing the fresh blueberries as you gently fold them into the mixture.
• A non-stick pan or griddle should be heated over medium heat, and then it should be lightly greased with butter or water-based cooking spray.

 

• Each pancake should have approximately a quarter cup of batter poured onto the skillet, and then the batter should be pushed out slightly using the back of a spoon to form a round shape.
• Put the pancakes in the oven and cook them for two to three minutes on one side, or until bubbles appear on the surface and the edges start to firm.

 

• You should carefully flip the pancakes using a spatula and continue cooking them for an additional one to two minutes on the other side, or until they are golden brown and cooked all the way through.
• While you continue to cook the remaining batter, make sure to grease the skillet as necessary in between batches. Once the pancakes have been cooked, transfer them to a platter and keep them warm.
• Maple syrup should be sprinkled over the pancakes before they are served fresh and warm.

 

Nutrition Information (per serving, makes about 12 pancakes):

• Serving Size: 2 pancakes
• Calories: 250
• Total Fat: 6g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 280mg
• Total Carbohydrates: 37g
• Dietary Fiber: 3g
• Sugars: 10g
• Protein: 12g

 

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