Cheddar Broccoli Pasta Salad Learn like a Pro

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Cheddar Broccoli Pasta Salad Learn like a Pro:-In the event that you bring this mouthwatering Creamy Cheddar Broccoli Pasta Salad to your upcoming gathering, you will be able to inject an explosion of flavour into the occasion. Because it provides a combination of delicate pasta, crisp broccoli florets, sharp cheddar cheese, and a creamy dressing that will leave everyone wanting more, this recipe is perfect for picnics, potlucks, or as a side dish for any dinner. It is also good for serving as a side dish for any meal.

Cheddar Broccoli Pasta Salad Learn like a Pro

Because it is so easy to prepare and because it is packed to the brim with the freshness of fresh ingredients, this pasta salad is likely to become a favourite among the recipes that you have in your collection. Permit me to get into the irresistible specifics at this point!




For the Pasta Salad:

  • 12 ounces (340g) rotini or your favorite pasta shape
  • 3 cups fresh broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper (any color)
  • 1/4 cup chopped fresh parsley (optional, for garnish)

For the Creamy Dressing:

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste




  • In accordance with the instructions stated on the packaging, the pasta should be cooked until it reaches the al dente stage.
  • After draining and rinsing the meal under cold water, the cooking process should be terminated when the food is done.


  • Place the pasta in a big mixing basin once it has completed cooking and is ready to be served.
  • While the pasta is cooking, you may blanch the broccoli florets by bringing a saucepan of water to a boil. This will allow you to prepare the broccoli in a healthy manner.


  • Once the broccoli florets have reached a bright green colour and a crisp-tender texture, add them to the pan and continue to cook them for anywhere between two and three minutes.
  • The moment they are removed from the water that is boiling, they should be placed in a bowl filled with ice water so that they can wait for the water to cool down.


  • After the water has been drained, dry the area with a number of paper towels.
  • The bowl that already contains the pasta that has been cooked should be refilled with the florets of broccoli that have been blanched, the shredded cheddar cheese, the sliced red onion, and the diced bell pepper.


  • The following ingredients should be combined in a separate bowl using a whisk: mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, garlic powder, salt, and black pepper.
  • The mixture should be blended until it is smooth and completely incorporated.


  • After the pasta and vegetable mixture has been spread out, the creamy dressing should be drizzled over the entire thing. If you give everything a light toss, you can ensure that the dressing is distributed evenly throughout all of the components.
  • The food should be tasted, and any necessary adjustments to the seasoning should be made, including the addition of additional salt and pepper to suit your preferences.


  • It is strongly suggested that the pasta salad be covered and stored in the refrigerator for a minimum of one hour before it is served. In this way, the tastes will be able to come together, and the salad will be able to chill.
  • Just prior to serving, the pasta salad should be given one more toss in order to ensure that the dressing is evenly distributed throughout the dish.


  • To give your food a burst of freshness and a splash of colour, garnish it with chopped fresh parsley. This will give your dish a splash of colour.
  • You can enjoy this Cheddar Broccoli Pasta Salad as a stand-alone dish, as a side dish with sandwiches, or as a side dish with your favourite grilled meats. It is a dish that is both creamy and delicious.


  • When stored in an airtight container, any leftovers can be kept in the refrigerator for up to three days. This is provided that the container is sealed. It is possible that the flavours would get more apparent with time, which would make it even more pleasurable to consume as leftovers!




  • Calories: 725kcal
  • Carbohydrates: 51g
  • Protein: 15g
  • Fat: 52g
  • Saturated Fat: 12g
  • Cholesterol: 53mg
  • Sodium: 564mg
  • Potassium: 416mg
  • Fiber: 4g | Sugar: 17g
  • Vitamin A: 795IU
  • Vitamin C: 68.8mg
  • Calcium: 247mg
  • Iron: 2.3mg



There is no doubt that this Creamy Cheddar Broccoli Pasta Salad will be a hit, regardless of whether you are hosting a summer barbecue or looking for a delectable side dish to compliment your evening dinner. In each and every bite, be sure to savour the scrumptiousness that comes from the combination of cheesy ecstasy, crisp vegetables, and creamy dressing!

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