Chocolate Chip-hazelnut Scones Recipe-Easiest Recipe Ever:-Scones with chocolate chips and hazelnuts are a lovely treat that are ideal for a warm and comforting breakfast or a sweet snack in the afternoon. A delicious blend of flavours and textures is provided by these scones, which feature the opulent flavour of chocolate chips and the nutty crunch of hazelnuts.
Chocolate Chip-hazelnut Scones Recipe-Easiest Recipe Ever
The following recipe offers a detailed and step-by-step guide to the preparation of these decadent scones, which are certain to become a favourite among your collection of baked goods creations.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup chopped hazelnuts
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
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Instructions:
Preheat the Oven and Prepare Baking Sheet:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Using parchment paper or a silicone baking mat, line a baking sheet with preparations.
Mix Dry Ingredients:
- To thoroughly combine the flour, sugar, baking powder, and salt, whisk them together in a large mixing basin until they are thoroughly incorporated.
Cut in Butter:
- Include the chunks of cold butter in the mixture of dry ingredients.
- You can use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs, with some bits of butter that are about the size of peas remaining.
Add Hazelnuts and Chocolate Chips:
- Incorporate the chocolate chips and chopped hazelnuts into the flour mixture and stir until they are spread evenly throughout the mixture.
Combine Wet Ingredients:
- In a separate bowl, combine the heavy cream, egg, and vanilla extract by whisking them together until they are completely smooth.
Form Dough:
- First, create a well in the middle of the dry ingredients, and then pour the liquid components into the well.
- Mix the ingredients together in a gentle manner until a dough is formed. Take care not to overmix the items.
Shape Scones:
- Transfer the dough to a surface that has been lightly dusted with flour.
- Shape the dough into a circle with a thickness of approximately one inch.
- A bench scraper or a knife with a sharp edge should be used to cut the circle into eight wedges.
Bake Scones:
- After the baking sheet has been prepped, place the scones on it, making sure to leave some space between each one.
- Bake the scones in an oven that has been warmed for fifteen to eighteen minutes, or until they have a golden brown colour and are full of flavour.
Cool and Serve:
- The scones should be removed from the oven and allowed to cool for a few minutes on the baking sheet before being transferred to a wire rack to finish cooling entirely.
- Warm or at room temperature, serve as desired.
Nutritional Information:
- Serving Size: 1 scone (based on 8 servings)
- Calories: Approximately 320 calories per serving
- Total Fat: Approximately 20g
- Saturated Fat: Approximately 9g
- Cholesterol: Approximately 55mg
- Sodium: Approximately 290mg
- Total Carbohydrates: Approximately 31g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 10g
- Protein: Approximately 5g
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