Air Fryer Beignets Recipe-Learn Like a Pro

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Air Fryer Beignets Recipe-Learn Like a Pro:-This recipe for Air Fryer Beignets will allow you to indulge in the unique flavour that New Orleans is known for. This kind of beignets, which are traditional French doughnuts that gained popularity in Louisiana, is a lighter and healthier alternative to the conventional version because it is prepared in an air fryer rather than a deep fryer.

Air Fryer Beignets Recipe-Learn Like a Pro


For breakfast, brunch, or dessert, these pastries are the ideal choice because of their fluffy and pillowy texture. Using this straightforward recipe, you may enjoy the enticing flavour of beignets without having to consume an excessive amount of oil or calories.




For the Beignet Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup warm water (about 110°F)
  • 1/4 cup granulated sugar
  • 1 cup evaporated milk, warmed
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened


For Frying (in Air Fryer):

  • Cooking spray or oil mist


For Dusting:

  • Powdered sugar


Also Read:-Winter White Chocolate Cranberry Tart Recipe-Step by Step Guide



  • Put the warm water and the active dry yeast into a small basin and mix them together. Wait for approximately five minutes, or until the yeast has reached a frothy state.
  • Sugar, evaporated milk that has been warmed, eggs that have been beaten, and vanilla essence should be mixed together in a large mixing basin using a whisk.


  • To the mixture of wet ingredients, add the activated yeast mixture and stir until everything is thoroughly incorporated.
  • While whisking constantly, gradually incorporate the flour and salt into the wet components until a dough is formed.


  • After transferring the dough to a surface that has been lightly dusted with flour, knead it for approximately five to seven minutes, or until it is smooth and elastic.
  • Allow the dough to rise in a warm location for around one to two hours, or until it has doubled in size, after placing it in a bowl that has been greased and covering it with a clean dish towel.


  • Punch the dough down when it has risen, and then transfer it to a surface that has been dusted with flour. Spread the dough out to a thickness of approximately a quarter of an inch.
  • Prepare the dough by cutting it into squares or rectangles that are roughly two to three inches in size using a knife or a pizza cutter.


  • Prepare your air fryer by heating it to 350 degrees Fahrenheit (175 degrees Celsius).
  • Prepare the basket of the air fryer by lightly spraying it with cooking spray or misting it with oil.


  • Make sure that the pieces of dough that have been cut are not touching each other as you place them in the basket of the air fryer.
  • The beignets should be cooked in batches, if necessary, for around five to seven minutes, or until they are golden brown and puffed up, with a flip midway through the cooking process.


  • After they have finished cooking, take the beignets out of the air fryer and lay them on a wire rack so that they may cool down a little bit.
  • Powdered sugar should be generously sprinkled over the heated beignets before they are served.


Nutritional Information:

  • Serving Size: 1 beignet (based on 12 servings)
  • Calories: Approximately 160 calories per serving
  • Total Fat: Approximately 4g
  • Saturated Fat: Approximately 2g
  • Cholesterol: Approximately 35mg
  • Sodium: Approximately 70mg
  • Total Carbohydrates: Approximately 27g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 5g
  • Protein: Approximately 4g


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