Winter White Chocolate Cranberry Tart Recipe-Step by Step Guide

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Winter White Chocolate Cranberry Tart Recipe-Step by Step Guide:-This delectable recipe for a Winter White Chocolate Cranberry Tart is a great way to embrace the flavours that are associated with the winter season. This dessert is ideal for Christmas get-togethers, festive meals, or any other special event because it mixes the tangy sweetness of cranberries with the rich creaminess of white chocolate in a tart crust that is made of butter.

Winter White Chocolate Cranberry Tart Recipe-Step by Step Guide


This dish is not only delicious but also aesthetically pleasing, as it is finished off with a dusting of powdered sugar to give it a snowy appearance. In order to create a gorgeous dessert that will leave your guests in awe, you need follow this simple recipe’s instructions.




For the Tart Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 1-2 tablespoons ice water


For the White Chocolate Cranberry Filling:

  • 1 cup fresh cranberries
  • 1/4 cup orange juice
  • 1/4 cup granulated sugar
  • 8 ounces white chocolate, chopped
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt


For Garnish:

  • Powdered sugar, for dusting
  • Fresh cranberries, for decoration (optional)
  • Rosemary sprigs, for decoration (optional)


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  • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a tart pan that is 9 inches in diameter and has a detachable bottom.
  • Put the flour and sugar into a food processor and mix them together. After adding the chilled butter that has been cut into cubes, pulse the mixture until it resembles coarse crumbs.


  • Within the mixture, incorporate the egg yolk as well as one tablespoon of ice water. Process the dough with a pulse until it begins to come together.
  • If additional ice water is required, add it one tablespoon at a time until the dough comes together to form a ball.


  • Applying even pressure, press the dough into the bottom and up the sides of the tart pan that has been prepared. In order to poke the bottom of the crust, you can use a fork.
  • Bake the tart crust in an oven that has been warmed for fifteen to eighteen minutes, or until it has a light golden brown colour. Take the dish out of the oven and allow it to cool down fully.


  • Prepare the white chocolate cranberry filling while the crust is cooling by following the instructions. Cranberries that have been freshly picked, orange juice, and granulated sugar should be mixed together in a small pot.
  • Cook the mixture over medium heat, stirring it regularly, for around eight to ten minutes, or until the cranberries burst and the liquid becomes somewhat thicker. Take it off the heat and let it to cool down a little bit.


  • Using a double boiler, melt the white chocolate in a heatproof dish that is placed over a saucepan of water that is simmering. Stir the mixture until it is completely smooth. Take the pan off the heat and set it aside.
  • Heat the heavy cream in a separate pot until it reaches a point where it is just beginning to simmer. After the white chocolate has melted, pour the hot cream over it and whisk it until it is very creamy and properly blended. The vanilla extract and a little bit of salt should be stirred in.


  • The white chocolate mixture should be spread out evenly over the tart shell after it has cooled.
  • The cooked cranberry mixture should be spread out evenly over the white chocolate layer using a spoon.


  • Refrigerate the tart for at least two hours, or until the filling has reached the desired consistency.
  • A snowy appearance can be achieved by dusting the dessert with powdered sugar just before serving. In the event that you so wish, garnish with fresh cranberries and rosemary sprigs.


Nutritional Information:

  • Serving Size: 1 slice (based on 8 servings)
  • Calories: Approximately 380 calories per serving
  • Total Fat: Approximately 24g
  • Saturated Fat: Approximately 15g
  • Cholesterol: Approximately 70mg
  • Sodium: Approximately 35mg
  • Total Carbohydrates: Approximately 38g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 24g
  • Protein: Approximately 4g


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