Easy Chocolate Chip Graham Cracker Snack Cake Recipe:-With this delectable Chocolate Chip Graham Cracker Snack Cake recipe, you may indulge in the ideal blend of tastes that are sweet, crunchy, and chocolaty. It doesn’t matter if you’re looking for a quick treat for yourself or if you need a dessert that will please a large group of people during a party; this cake is sure to satisfy your want for something sweet.
Easy Chocolate Chip Graham Cracker Snack Cake Recipe
This snack cake is a wonderful joy for any occasion because it is loaded with chocolate chips and has the flavor of graham crackers, which is reminiscent of our childhood.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs (about 18-20 graham crackers)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Optional: powdered sugar for dusting on top
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Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a baking pan measuring 9 inches by 9 inches, or line it with parchment paper to make removal easier.
- Utilizing either an electric mixer or a stand mixer that is equipped with a paddle attachment, combine the butter that has been softened and the granulated sugar in a large mixing bowl.
- Cream the mixture until it becomes light and fluffy.
- One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. To ensure that the vanilla essence is completely integrated, stir it in.
- Prepare the graham cracker crumbs by combining them with the baking powder and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
- The semi-sweet chocolate chips should be folded into the batter until they are spread equally throughout the mixture.
- By using a spatula, properly distribute the batter once it has been poured into the baking pan that has been prepared.
- In an oven that has been warmed, bake the snack cake for twenty-five to thirty minutes, or until a toothpick that has been inserted into the center comes out clean.
- After the cake has been baked, take it out of the oven and let it cool for ten to fifteen minutes in the pan. After that, place it to a wire rack and let it cool fully.
- As soon as the cake has cooled, you have the option of adding a decorative touch by dusting the top of the cake with powdered sugar.
- The snack cake should be cut into squares or rectangles before being served. Take pleasure in it with a refreshing glass of milk or a cup of coffee for the ideal treat to enjoy in the afternoon.
Nutrition Information:
- Serving Size: 1 square
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 2g
Conclusion
Because of its decadent chocolate flavor and the delightful crunch of graham crackers, this Chocolate Chip Graham Cracker Snack Cake is sure to become a favorite among both family and friends. Irrespective of whether it is consumed as a pick-me-up in the afternoon or as a dessert during get-togethers, this confection that is simple to prepare is certain to leave an impression. If you give this recipe a shot, you will be able to satisfy your cravings for delicious snack cakes with each and every mouthful you take.