Healthy Oatmeal Carrot Muffins Recipe- Step By Step Guide:-Begin your day off on the right foot with these scrumptious and wholesome carrot muffins consisting of oatmeal. Not only are these muffins incredibly tasty and moist, but they also offer a substantial amount of fiber, vitamins, and minerals. The muffins are packed with healthful ingredients such as oats, carrots, and Greek yogurt, which makes them all the more fulfilling.
Healthy Oatmeal Carrot Muffins Recipe- Step By Step Guide
It is extremely likely that these muffins will become a favorite in your household, regardless of whether they are consumed for breakfast or as a nutritious snack. Additionally, because of the ease with which they may be prepared and the healthy components that they include, they are a breeze to prepare whenever you want.
Ingredients:
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup raisins or chopped nuts (optional)
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Instructions:
Preheat Oven and Prepare Muffin Tin:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In order to avoid the cups from sticking together, you can either line a muffin tray with paper liners or lightly grease them with cooking spray.
Mix Dry Ingredients:
- Combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large mixing basin.
- Mix until everything is well distributed. Perform a thorough mixing, then leave the mixture aside.
Prepare Wet Ingredients:
- Eggs, Greek yogurt, honey or maple syrup, unsweetened applesauce, heated coconut oil, and vanilla extract should be mixed together in a separate dish using a whisk until the mixture is creamy and thoroughly incorporated.
Combine Wet and Dry Ingredients:
- The liquid components should be poured into the basin containing the dry ingredients.
- You can use a spatula to gently fold the mixture together until it is almost completely mixed.
- Always make sure not to overmix the batter, since this can lead to muffins that are dense.
Fold in Carrots and Optional Add-Ins:
- After adding the grated carrots to the batter, carefully fold them in until they are spread evenly throughout the mixture.
- In order to add texture and flavor, you can choose to incorporate chopped nuts or raisins into the mixture.
Fill Muffin Cups:
- Put the batter into the muffin cups that have been prepared, filling each cup approximately two thirds to three quarters full.
- In case it is necessary, use the back of a spoon to smooth out the tops.
Bake:
- In an oven that has been preheated, place the muffin tin and bake the muffins for 18 to 22 minutes, or until they have a golden brown color and a toothpick that has been inserted into the center of the muffins comes out clean.
Cool and Serve:
- Take the muffin tin out of the oven and allow the muffins to cool for five minutes while they are still within the tin.
- After that, place them on a wire rack; wait until they have totally cooled before serving.
- When you’re looking for a nutritious option for breakfast or a snack, consider these tasty oatmeal carrot muffins.
Nutrition Information:
Note: Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.
- Serving Size: 1 muffin
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 130mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 9g
- Protein: 4g
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