Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe

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Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe:-Cookies with chocolate chips and oatmeal are a popular dessert that combine the nutritious benefits of oats with the delicious sweetness of chocolate chips. These cookies are soft and chewy, and they are made with oats.

Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe


The texture of these cookies is robust and satisfying, making them ideal for meeting your craving for sweets while also providing a gratifying experience. These scrumptious cookies are likely to become a favourite in your household, and we will walk you through the process of making them in this recipe that we have provided for you.



  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 1/2 cups semi-sweet chocolate chips


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Preheat the Oven: 

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
  • Bake sheets should be lined with parchment paper or silicone baking mats before baking.

Cream Butter and Sugars: 

  • Combine the butter that has been softened, brown sugar, and granulated sugar in a large mixing bowl and whip them together until they become frothy and light.
  • Either a hand mixer or a stand mixer that has been fitted with the paddle attachment can be used to accomplish this task.


Add Eggs and Vanilla:

  • One egg at a time, beat in the eggs until they are completely incorporated.
  • After that, integrate the vanilla extract by thoroughly mixing it in.


Combine Dry Ingredients:

  • A second bowl should be used to combine the all-purpose flour, baking soda, and salt by whisking them together.


Incorporate Dry Ingredients:

  • Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
  • Take care not to overmix the items.


Add Oats and Chocolate Chips:

  • Combine the old-fashioned oats and semi-sweet chocolate chips by stirring them into the cookie batter until they are distributed equally throughout the dough.


Chill the Dough (Optional):

  • You can chill the dough in the refrigerator for thirty minutes to one hour in order to result in cookies that are thicker.
  • In order to prevent the cookies from spreading too much while they are being baked, it is helpful to chill the dough.


Form Cookie Dough Balls:

  • Make balls out of the dough by scooping out parts of it with a spoon or a cookie scoop and then rolling them into balls.
  • Put the dough balls on the baking sheets that have been prepared, making sure to leave some space between each cookie so that they can spread out.


Bake the Cookies:

  • In an oven that has been warmed, bake the cookies for ten to twelve minutes, or until the centres are firm and the edges are golden brown.
  • Even after being taken from the oven, the cookies will still be soft, but they will become more solid as they cool.


Cool and Enjoy:

  • The cookies should be allowed to cool for a few minutes on the baking sheets before being moved to a wire rack to finish cooling entirely.
  • Treat yourself to a glass of milk or your preferred hot beverage while you indulge in your oatmeal chocolate chip cookies, which are soft and chewy.


Nutritional Information:

  • Serving Size: 1 cookie (based on 24 cookies)
  • Calories: Approximately 200 calories per cookie
  • Total Fat: Approximately 10g
  • Saturated Fat: Approximately 6g
  • Cholesterol: Approximately 35mg
  • Sodium: Approximately 90mg
  • Total Carbohydrates: Approximately 25g
  • Dietary Fiber: Approximately 2g
  • Sugars: Approximately 14g
  • Protein: Approximately 3g


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