Blueberry Banana Bread Recipe

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Blueberry Banana Bread Recipe : This recipe for moist blueberry banana bread is packed with juicy blueberries and is a delicious twist on the traditional sweet bread. It freezes well for later use and makes a great snack or dessert!

The traditional recipe for banana bread is enhanced when fresh blueberries are added, creating a delectable delicacy that your loved ones will appreciate.


Blueberry Banana Bread Recipe


Easy Eggless Blueberry Banana Bread Recipe - YouTube




  • 3/4 teaspoon baking soda


  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/4 cup butter, softened


  • 1 cup mashed, ripe bananas
  • 2 eggs


  • 1/3 cup vanilla or plain yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries plus more for the top of the bread 
  • Cooking spray



One Pot Pasta




  • Preheat the oven to 350°F.
  • Mix the two cups flour, baking soda, and salt together in a medium-sized bowl.


  • In a large basin, combine butter and granulated sugar. Beat on medium speed with a mixer until mixture is thoroughly combined and fluffy, about 1 minute.


  • Beat together the mashed banana, eggs, yogurt, and vanilla. Mix in flour mixture and beat on low speed until moistened.


  • Beat together the mashed banana, eggs, yogurt, and vanilla. Mix in flour mixture and beat on low speed until moistened.


  • Toss the blueberries to coat after adding one spoonful of flour to a bowl.


  • Mix the blueberries into the batter gently. Pour batter into a cooking spray-coated 8 1/2 x 4 1/2-inch loaf pan. For decorating, press more blueberries into the batter’s top layer.


  • Once a wooden pick is inserted in the center and comes out clean, bake for 60 to 70 minutes. After letting the bread cool in the pan for ten minutes on a wire rack, take it out.


  • On a wire rack, let cool fully.



  • Calories: 222kcal | Carbohydrates: 39g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 252mg | Potassium: 38mg | Sugar: 20g | Vitamin A: 190IU | Calcium: 10mg | Iron: 1.3mg





  • You may simply freeze your banana bread if you don’t end up eating it all at once or if you just want to keep it for a later time. The entire loaf can be carefully wrapped in plastic wrap, put in a resealable bag, and frozen for up to two months. When you’re ready to eat, let your bread come to room temperature.


  • Alternatively, you might store the individual slices in a resealable bag after wrapping them in plastic wrap. Your slices can be thawed at room temperature or in a microwave for 20 to 30 seconds.


  • You won’t want to go back to plain banana bread once you sample our blueberry version. This bread is a favorite among my kids for lunch. You can even call it a dessert by adding a little glaze.


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