Gluten-Free Bang Bang Shrimp Recipe- Easiest Recipe Ever:-The Bang Bang Shrimp is a well-liked appetizer that is well-known for its crispy texture and sauce that is both spicy and sweet. In order to accommodate individuals who are restricted in their diet, this gluten-free version of Bang Bang Shrimp preserves all of the delectable characteristics while utilizing gluten-free seasonings and ingredients.
Gluten-Free Bang Bang Shrimp Recipe- Easiest Recipe Ever
This recipe is sure to impress, whether you are preparing it for a party or just looking for a pleasant snack to bring to the table. On the following page, you will discover a comprehensive instruction to preparing gluten-free Bang Bang Shrimp, as well as information regarding its nutritional composition.
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free all-purpose flour
- 2 large eggs, beaten
- 1 cup gluten-free breadcrumbs (or crushed gluten-free crackers)
- Salt and pepper to taste
- Oil for frying (such as vegetable or canola oil)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (ensure it’s gluten-free)
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce (adjust based on spice preference)
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- Optional: chopped green onions or cilantro for garnish
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Instructions
Prepare the Shrimp:
- The gluten-free all-purpose flour should be seasoned with salt and pepper in a bowl that is rather shallow.
- Put the eggs that have been beaten into a different bowl.
- It is recommended that you place the gluten-free breadcrumbs or crumbled crackers in a third bowl.
- To prepare the shrimp, first dredge them in the flour that has been seasoned, then dip them in the eggs that have been beaten, and finally, completely coat them in the breadcrumbs. Remove any excess by shaking.
Fry the Shrimp:
- The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius) in a deep fryer or a large skillet.
- Proceed with caution and add the shrimp that have been coated in batches, taking care not to overcrowd the pan.
- To achieve a golden brown and crispy texture, fry the shrimp for two to three minutes on each side.
- After the shrimp have been cooked, remove them with a slotted spoon and lay them on a dish lined with paper towels so that any leftover oil may drain out.
Make the Bang Bang Sauce:
- Use a whisk to thoroughly combine the mayonnaise, sweet chili sauce, honey, Sriracha sauce, rice vinegar, and garlic powder in a small bowl. Whisk until everything is thoroughly blended.
- After tasting the sauce, make any necessary adjustments to the level of sweetness or spiciness to suit your tastes.
Coat the Shrimp with Sauce:
- To ensure that the shrimp are evenly coated, place them in a mixing bowl and toss them with the Bang Bang sauce that has been prepared.
Serve:
- After the shrimp have been coated, place them on a serving plate.
- In the event that you so wish, garnish with chopped green onions or cilantro.
- It is recommended that the Gluten-Free Bang Bang Shrimp be served as an appetizer or snack almost immediately.
Nutritional Information (Per Serving – 6 shrimp with sauce):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 190mg
- Sodium: 850mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 18g