Louisiana Crunch Cake Recipe- Easiest Recipe Ever:-The enticing crunchy topping and rich buttery flavor of Louisiana Crunch Cake have made it a Southern favorite that has become a household name. This delicacy features a moist cake base that is topped with a sweet pecan and coconut mixture, which results in a lovely contrast of flavors and textures.
Louisiana Crunch Cake Recipe- Easiest Recipe Ever
If you are seeking for a sumptuous dessert that will satisfy your want for something sweet, this recipe for Louisiana Crunch Cake is guaranteed to get your attention.
Ingredients
For the Cake
- 1 box yellow cake mix (15.25 ounces)
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Crunch Topping
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
For the Glaze (optional)
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
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Instructions
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Flour and grease a Bundt pan or a baking dish measuring 9 inches by 13 inches.
- Combine the yellow cake mix, eggs, sour cream, vegetable oil, and vanilla extract in a large mixing basin. Mix until everything is evenly distributed. Perform a thorough mixing until the mixture is silky smooth and creamy.
- After the pan has been prepped, pour the cake batter onto it and smooth it out evenly.
- The shredded coconut that has been sweetened, the chopped nuts, the melted unsalted butter, and the packed light brown sugar should all be mixed together in a separate bowl. Mix until everything is evenly distributed and crumbly.
- On top of the cake batter that is already in the pan, sprinkle the crunch topping in a uniform layer so that it covers the entire surface.
- For forty to forty-five minutes, or until a toothpick inserted into the center of the cake comes out clean and the topping is golden brown and crunchy, bake the cake in an oven that has been preheated. If you are using a Bundt pan, the baking time may be somewhat longer.
- In the event that you so wish, you can create the glaze while the cake is in the oven. The powdered sugar, milk or cream, and vanilla extract should be mixed together in a small bowl using a whisk until the mixture is smooth. Make any necessary adjustments to the consistency by adding additional milk or sugar.
- After the cake has finished baking, take it out of the oven and allow it to cool for approximately ten to fifteen minutes in the pan.
- If you are using a Bundt pan, carefully flip the cake over onto a plate or platter that is intended for serving. There is no need to remove the cake from the baking dish if you are using one.
- The glaze can be drizzled over the heated cake, and it should be allowed to sink into the cracks and crevices of the crunchy topping.
- You can serve the cake warm or at room temperature once you have sliced it. Take pleasure in the opulent tastes and gratifying crunch that this Louisiana Crunch Cake has to offer.
Nutritional Information
- Serving Size: 1 slice (1/12 of the cake)
- Calories: Approximately 400
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 4g