One Pot Cheesy Taco Orzo Recipe – learn like a pro

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One Pot Cheesy Taco Orzo Recipe – learn like a pro: We are delighted to have you join us for our gastronomic celebration! It is with great pleasure that we present to you today our One-Pot Cheesy Taco Orzo dish, which is a lovely combination of Mexican flavors with Italian comfort food.


One Pot Cheesy Taco Orzo Recipe – learn like a pro

On hectic weeknights, when you have a want for something meaty, cheesy, and filled with delicious goodness, this recipe is excellent for satisfying that craving. Additionally, because there is only one pot to clean up, it is a win-win situation for both your taste senses and your sanity in the kitchen. Okay, let’s get down to the nitty-gritty of the situation!



  • 1 lb ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color works)
  • 1 cup orzo pasta
  • 1 can (14 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies (optional, for extra kick)
  • 2 cups beef or chicken broth
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Sour cream, avocado, and lime wedges (optional, for serving)


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  • A big saucepan or skillet should be heated over medium heat in order to brown the meat. As the ground beef or turkey is being cooked, break it up with a spoon and continue to cook it until it has a browned appearance.
  • Add aromatics: After stirring in the minced garlic and diced onion, continue cooking for around two to three minutes until the aroma is released.


  • Increase the amount of vegetables you eat by adding chopped bell pepper to the skillet and continuing to cook it for an additional two minutes until it becomes slightly softer.
  • When it is time to make the orzo, pour the orzo pasta into the saucepan and mix it so that it combines with the meat and vegetables.


  • Infusion of flavor: Sprinkle the taco seasoning over the ingredients, making sure that it is distributed evenly throughout the mixture.
  • Pour in the diced tomatoes, diced green chilies (if you’re using them), and broth to create the liquid magic dish. To ensure that all of the ingredients are combined, stir them thoroughly.


  • Simmer while stirring: First, bring the mixture to a simmering boil, and then turn the heat down to a low setting.
  • Simmer the orzo with the lid on for around ten to twelve minutes, or until it is completely cooked through and has absorbed the most of the liquid. Stir the orzo occasionally to keep it from sticking.


  • A cheesy conclusion: When the orzo has reached the desired doneness, take the pot off the heat. Incorporate the shredded cheddar cheese into the casserole and stir it throughout until it melts and is completely absorbed.
  • Salt and pepper should be added to taste, and the seasoning should be adjusted to suit your preferences depending on how much salt and pepper you add.


  • Served and adorned with: Pour the cheesy taco orzo onto dishes or plates that are intended for serving.
  • Fresh cilantro that has been chopped should be used as a garnish, and the dish should be served with sour cream, avocado slices, and lime wedges as additional toppings when desired.


Tips for Success

  • You are welcome to customize this recipe by adding your preferred taco toppings, such as chopped jalapeños, diced tomatoes, or black olives. Personalization is encouraged.
  • An option for vegetarians: A vegetarian-friendly version of this dish can be made by replacing the ground pork with crumbled tofu or black beans that have been cooked.


  • Go ahead and do it: The fact that this dish reheats so well makes it an excellent choice for your meal preparation needs. Any leftovers can be kept in the refrigerator for up to three days if they are stored in an airtight container.
  • To feed a large group of people or to have leftovers for later in the week, this recipe may easily be doubled to accommodate the additional quantity.



  • Serving: 1 serving
  • Calories: 456 kcal 
  • Carbohydrates: 48 g 
  • Protein: 30 g 
  • Fat: 15 g
  • Saturated Fat: 7 g 
  • Cholesterol: 69 mg
  • Sodium: 1146 mg
  • Potassium: 522 mg
  • Fiber: 4 g 
  • Sugar: 8 g 
  • Vitamin A: 1343 IU
  • Vitamin C: 30 mg 
  • Calcium: 165 mg 
  • Iron: 3 mg



  • The use of conventional taco sauce or enchilada sauce is an option in the event that you are unable to locate taco skillet sauce.
  • As an alternative to ground beef, you might use ground turkey or chicken.


  • If you are unable to locate orzo, you can substitute it with other types of little pastas such as shells or farfalle.
  • You will need to make sure that the amount of chicken broth you use is adjusted to correspond with the cooking instructions for the rice that you are using if you are using rice as a substitute.


  • To store leftovers for three to five days, place them in an airtight container and refrigerate.
  • Allow to freeze for one to two months in a container that is airtight.

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